← Back to the glossary
Foods & Fats
Grass-Fed
Meat from animals raised on pasture rather than grain, often with a better nutrient profile.
Grass-fed describes cattle and other ruminants raised eating grass rather than grain. The meat and fat can have a more favorable nutrient profile. On the Proper Human Diet, grass-fed is a nice upgrade when available, but any real meat beats processed food.
Related terms
This definition is for general education and is not medical advice. Talk to your own physician before making changes, especially if you take medication. See our Medical Disclaimer.
